Learn how to turn out the very best home canned foods of your own. When your garden flourishes and all your produce ripens at the same time and you have too much to eat fresh. Canning is a great way to preserve those foods you love the most.
During this class, you’ll learn the basics of canning tomatoes, sauce and salsa.
Prepare to get a little messy. Please bring an apron if you have one. If you already have a pint canning jar or two.
Fee: $30 per adult, limited spots, Advanced registration required at www.stratfordecologicalcenter.org